So in anticipation of all the turkey leftovers, here is a recipe that is completely delicious!
4 C cubed turkey
3 oz cream cheese, softened
chopped onion and celery to taste
2/3 C mushrooms
½ C slivered almonds
3-4 cans crescent rolls
4 Tbs margarine, melted
seasoned bread crumbs, or crushed croutons
1/3 C chicken broth
1 can (10 oz) cream of chicken soup
Combine turkey, cream cheese, onion, celery, mushrooms and almonds. Unroll and separate crescent rolls. Place 2 Tbs turkey mixture at wide end of roll. Bring the two wide points together, pinch and roll toward narrow end. Roll crescent rolls in butter then in crumbs. Bake as directed on roll package. Make gravy out of broth and chicken soup, serve over roll-ups.